Ayoola Poundo Yam Flour can be easily prepared and eaten with any soup of your choice.
It is widely eaten in all parts of Nigeria. Also used as a thickening agent in preparation of some soups.
Ayoola Poundo Yam Flour comes with an easy to follow set of preparation instructions.
You don’t need to pound – just stir in hot water, and allow to cook for some minutes and you are done.
Best eaten with all all kind of Nigerian soups
Eliminates the stress of pounding yam
Packaged with how to cook instructions
Can be used for thickening some soups.
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