Kuding has a unique taste, very bitter at first, then a balanced bitter-sweet harmony that tends to linger in the mouth for some time. A wide range of medicinal properties have been attributed to kuding, including blood pressure control, issues related with headaches, rhinitis, coughing, etc.
It contains amino acids, polyphenols, flavonoids, zinc and several vitamins. Besides, kuding’s anti-bacterial properties make it a popular and effective herb against acne and bad breath.
Dried kuding leaves
Prevents toothache and arthritis
Reduces blood fat
Lowers high blood pressure
Prevents itching and red eyes
Prevents tinnitus and deafness
Increases coronary blood flow
Prevents rheumatism and rhinitis
Prevents diarrhea and digestion phlegm
Controls high blood sugar and diabetes
Reduces dizziness, fatigue and fever
Relieves headache and general body pain
Prevents cardiovascular and cerebrovascular diseases
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